Using innovation to create a more sustainable, gentle and non-compromising environment to separate and preserve the proteins in their most natural state.
By limiting the processing time and heat demands there is limited exposure to denature and compromise the proteins.
PIP's technology innovations applied to the method, created a new class of consistent premium protein quality with advanced functionality while providing significant energy savings (water, gas, power), lowering equipment costs (CAPEX) and reducing operating expenses (OPEX).
New process step method requires 10 minutes vs. standard pH step method requiring 45 minutes.
New water removal technology vs Standard pH use of evaporators to remove water.
Using innovation to create a more sustainable, gentle and non-compromising environment to separate and preserve the proteins in their most natural state.
By limiting the processing time and heat demands there is limited exposure to denature and compromise the proteins.
PIP's technology innovations applied to the method, created a new class of consistent premium protein quality with advanced functionality while providing significant energy savings (water, gas, power), lowering equipment costs (CAPEX) and reducing operating expenses (OPEX).
New process step method requires 10 minutes vs. standard pH step method requiring 45 minutes.
New extraction technology reduces heat demands and eliminates energy intensive boilers used in standard pH processes.
New water removal technology vs Standard pH use of evaporators to remove water.
New drying technology for combined particle size and moisture control vs. standard drying methods that require more heat and particle control process steps.