PIP International Shares a Way to Save the World, One Plate at a Time

With the point of no return on the horizon, past which Earth’s climate is predicted to begin to break down irreversibly, the world is scrambling to find a way to slow down and eventually stop climate change.

From improving vegetation with regreening programs, using solar and wind power to create green energy sources, to converting organic waste into biofuels, people are trying to find solutions that will save our only home.

However, Christine Lewington believes things need to be moving quickly despite the recent urgency. She says Mother Earth needs more people on her side, and everyone should try to contribute in any way possible.

“Everyone must play their part to save our planet from certain doom,” she says. “I know it can be hard to change our habits, but this is our only home. I believe that we all deserve a future where we are alive, and that’s why it’s crucial to take action now.”

Christine puts her words into action as her contribution comes in the form of PIP International – a cutting-edge agri-tech company to make a difference in the fight against climate change through its work in food processing.

Christine explains that at PIP International, they understand how important it is to make conscious decisions regarding food consumption – choices that benefit both people’s and the planet’s health. With that in mind, Christine and her PIP International team set out to provide accessible plant-based proteins without compromising taste, nutrition, or quality.

It wasn’t easy, but with revolutionary proprietary processes and sustainable technologies, they extracted a premium quality pea-based protein that they can offer at affordable prices. According to Christine, that was possible only because their groundbreaking technology provides significant energy savings (by reducing the need for water, power, and gas) and has reduced operating expenses as well as equipment costs.

“The goal was clear – we didn’t want to create artificial barriers that would prevent people from joining the cause,” she says. “That’s why we worked hard to find a perfect balance where we could combine sustainable production with product quality without putting a hefty price tag on our product.”

And PIP’s pea protein has an impressive nutritional profile that makes it perfect for those looking to increase their daily intake of vegan-friendly proteins or add variety to their diet. It contains all nine essential amino acids and essential fatty acids like Omega 3s and 6s, which promote healthy brain function and cell growth while reported to help reduce inflammation in your body. Plus, it’s low in calories, making it ideal for those watching their waistlines!

Still, Christine points out that after feeding a hungry world, the main mission will always be to save the planet. By opting for sustainable proteins, people can make a difference in saving our planet from climate breakdown due to excessive carbon emissions from animal agriculture and other unsustainable practices.

“The next time you sit down for a meal, consider the impact of your food choices,” she says. “Just think carefully about what you want to eat, and I hope you will make a choice that benefits both your and the planet’s health. We can all contribute, even one plate at a time.”