With the point of no return on the horizon, past which Earth’s climate is predicted to begin to break down irreversibly, the world is scrambling to find a way to slow down and eventually stop climate change.

From improving vegetation with regreening programs, using solar and wind power to create green energy sources, to converting organic waste into biofuels, people are trying to find solutions that will save our only home.

However, Christine Lewington believes things need to be moving quickly despite the recent urgency. She says Mother Earth needs more people on her side, and everyone should try to contribute in any way possible.

“Everyone must play their part to save our planet from certain doom,” she says. “I know it can be hard to change our habits, but this is our only home. I believe that we all deserve a future where we are alive, and that’s why it’s crucial to take action now.”

Christine puts her words into action as her contribution comes in the form of PIP International – a cutting-edge agri-tech company to make a difference in the fight against climate change through its work in food processing.

Christine explains that at PIP International, they understand how important it is to make conscious decisions regarding food consumption – choices that benefit both people’s and the planet’s health. With that in mind, Christine and her PIP International team set out to provide accessible plant-based proteins without compromising taste, nutrition, or quality.

It wasn’t easy, but with revolutionary proprietary processes and sustainable technologies, they extracted a premium quality pea-based protein that they can offer at affordable prices. According to Christine, that was possible only because their groundbreaking technology provides significant energy savings (by reducing the need for water, power, and gas) and has reduced operating expenses as well as equipment costs.

“The goal was clear – we didn’t want to create artificial barriers that would prevent people from joining the cause,” she says. “That’s why we worked hard to find a perfect balance where we could combine sustainable production with product quality without putting a hefty price tag on our product.”

And PIP’s pea protein has an impressive nutritional profile that makes it perfect for those looking to increase their daily intake of vegan-friendly proteins or add variety to their diet. It contains all nine essential amino acids and essential fatty acids like Omega 3s and 6s, which promote healthy brain function and cell growth while reported to help reduce inflammation in your body. Plus, it’s low in calories, making it ideal for those watching their waistlines!

Still, Christine points out that after feeding a hungry world, the main mission will always be to save the planet. By opting for sustainable proteins, people can make a difference in saving our planet from climate breakdown due to excessive carbon emissions from animal agriculture and other unsustainable practices.

“The next time you sit down for a meal, consider the impact of your food choices,” she says. “Just think carefully about what you want to eat, and I hope you will make a choice that benefits both your and the planet’s health. We can all contribute, even one plate at a time.”

As the world searches for more sustainable ways to produce more food to feed a growing global population, one company is leading the charge in developing efficient and environmentally friendly protein production methods. PIP International, founded by Christine Lewington, is at the forefront of agri-food processing and is developing technologies that could significantly contribute to saving our planet.

While saving the planet seems like an ambitious plan, Christine points out that she couldn’t just sit idly on the sideline and watch the world burn. Instead, she rolled up her sleeves, put a team together, and developed a sustainable scientific method that produces an affordable, great-tasting, all-natural, plant-based protein.

The pea-based protein produced by PIP International is 100% natural and free from any artificial ingredients or preservatives. It is also highly versatile, making it ideal for many recipes, from snacks and meals to drinks and desserts. More importantly, it is a premium product with zero taste and zero carbon footprint that comes with an affordable price. So what is their secret?

As Christine explains, by implementing sustainable manufacturing practices and improving efficiency, they have developed a groundbreaking process that enables the extraction of an all-natural, high-quality protein with fewer resources than traditional methods.

She believes this innovation is vital to lasting change in agri-food processing as the technology not only results in significant energy savings but also brings down operating costs and equipment expenses.

“We can’t gatekeep people with high price tags if we want them to change their eating habits,” she says. “Everyone has to play their part if we want to have a shot at saving our planet from the impacts of climate change.”

With this new product, PIP International is helping food producers shift away from traditional animal proteins and towards increased use of plant-based proteins that are more environmentally friendly and sustainable for the planet. The pea-based protein produced by PIP International offers a wide range of benefits, including improved nutrition, better taste, lower cost, and longer shelf life compared to other proteins, such as soy or wheat proteins.

In addition to being healthier for humans and animals alike, this product also helps reduce carbon emissions through its efficient production process, which consumes less energy than other traditional protein sources. With this new product on the market, Christine hopes it will help make our planet greener and more sustainable in the long run.

Christine Lewington’s dedication to creating an environment-friendly protein source is truly inspiring and will help make a difference in our fight against global warming and climate change.

However, even though she is leading the way in providing a cleaner alternative for food producers worldwide, Christine explains that it matters more if everyone else takes action in any way they can.

“Climate change is one of the most pressing issues facing humanity today, and it’s up to all of us to do our part in helping save our planet,” says Christine. “Every choice we make has a direct and measurable impact on our planet. By making conscious decisions that reduce our environmental footprint, every person can help to mitigate the effects of global warming.”

Fortunately, ordinary people can take many small actions to help reduce carbon emissions, conserve energy, and protect the environment. For example, eating less meat and dairy products effectively reduces greenhouse gas emissions and promotes better health for humans and animals.

Christine notes that “consumer adoption of more plan-based alternatives can only happen if products taste good and have healthy nutritional profiles free from additives.”

Besides choosing healthier and more environmentally friendly food, Christine points out other ways of helping the cause. One of the simplest ways is to become more conscious of your energy consumption. This means turning off lights and electrical devices when not in use, using energy-efficient appliances, and unplugging unused electronic items.

Even though it seems like we are doing little by changing our diet, switching off lights when leaving a room, or using public transport whenever possible, Christine explains that these habits can make a big difference in the long run.

“There is so much that you can do, so many habits that you can change to contribute,” she says. “You must make conscious decisions about what you eat, what you wear, how much energy you use. It’s not easy, but everyone has to play their part if we want to have a shot at making our planet better for future generations.”